Pree Cha Thai - Thai

Spring Roll, Curry Puff, Fish Cake and Money Bag.

Topped with peanut sauce

Steamed

Creamy red curry with salmon, vegetables and Thai herbs.

Vermicelli noodle stir fried with prawns and mild Thai spice sauce.

A creamy coconut based curry with mussels, prawns, squid and fish.

Whole crispy deep fried fish topped with sweet and sour sauce.

A spicy aromatic stir fry with finely chopped lemongrass, vegetables and a touch of chilli.

With chilli basil sauce or tamarind sauce.

With chilli basil sauce or tamarind sauce.

Seafood, stir fried with egg, carrot and authentic Thai spices finished with celery and shallots.

Squid stir fried with salty egg and authentic Thai spice.

Chunks of pumpkin in a creamy red curry coconut based sauce finished with caffir lime leaf.

A traditional Thai curry with slow cooked beef, potato and peanuts in a rich mild sauce.

Prawn flavoured curry with coconut milk, prawns and vegetables.

A medium spiced creamy coconut based curry with green beans, bamboo shoots and onion.

A mild creamy coconut peanut flavoured curry with zucchini and mushroom.

A mild creamy coconut based curry with carrot and onion.

A spicy creamy coconut based curry with green beans, bamboo shoots and onion.

Chunks of pumpkin in a creamy red curry coconut based sauce finished with caffir lime leaf.

Stir fried vegetables in a sweet chilli sauce.

A popular mild stir fry with vegetables and roasted cashew nuts.

A classic Thai stir fry with fresh basil and vegetables in a spicy sauce.

Spicy stir fry with vegetables in a spicy chilli paste.

A mild stir fry with vegetables in oyster sauce.

Stir fried with tomato, cucumber, pineapple and onion in a sweet and sour sauce.

A mild stir fry with vegetables and fresh ginger strips.

Stir fried vegetables topped with peanut sauce.

A mild stir fry with vegetables topped with dried garlic.

A mild stir fry with black bean and vegetables in oyster sauce.

With chicken, school prawns, egg, vegetables and pineapples.

With chicken, school prawns egg and vegetables.

With chicken, school prawns egg and vegetables.

Take Away Only.

Take Away Only.

With chicken, school prawns egg and vegetables in a spicy chilli paste.

With chicken, egg and vegetables.

With chicken, egg and vegetables.

With chicken, school prawns egg and vegetableswith spicy tom yum flavour.

With chicken, school prawns egg and vegetables with spicy chilli basil.

Crispy egg noodles topped with gravy sauce.

With vegetables and a touch of oyster sauce.

Flat wide rice noodles with egg and Chinese broccoli served with lemon.

With vegetables: carrot, cabbage, corn, capsicum and finished with bean sprouts.

Flat wide rice noodles with Chinese broccoli in a gravy sauce.

Rice noodles, tofu, egg, shallots and bean sprouts in Pad Thai sauce. Served with lemon, crushed peanuts and sugar (chilli optional).

Flat wide rice noodles with egg, Chinese broccoli, chilli and basil served with lemon.

Clear mild soup with lettuce, bean sprout garnished with coriander, spring onion, dried garlic and pepper.

A creamy spicy soup with thin rice noodles and tofu.

Clear mild soup with lettuce, bean sprout garnished with coriander, spring onion, dried garlic and pepper.

Squid with Thai dressing.

Grilled prawns in Thai salad.

Minced beef or chicken in Thai salad.

Minced beef or chicken in Thai salad.

Fresh shredded papaya and carrot in Thai dressing.

Vermicelli noodle Thai salad.

Beef with herbs and Thai dressing.

Popular spicy, sour soup with tomato, onion spiced with lemongrass, galangal and kaffir lime leaves

A sour creamy coconut soup softened with milk spiced with lemongrass, kaffir lime leaves and galangal.

A clear mild soup with wontons.

A spicy clear soup with tomato, onion, Thai herbs, lemongrass, kaffir lime leaves and galangal.